iGROW

growing, eating, sharing

Inspired by Stacey of Edible Yardworks and Daily Acts, designed by Louise

We dug out the grass, and are happier viewing 2 corners of our backyard garden which now remind us of Japan and Italy.  We made a small intaeractive zen garden and also a piazzetta fontana encircled with citrus and olive trees.  We also grow strawberries, apples, figs, apricots (when pollination is not interrupted by rain), persimmons, pears, cherries and also lavender, mint and many other herbs.  Veggies are grown in wine barrels.  

Region: 
Petaluma
About the Garden
What kind of garden(s) do you have?: 
Container
Backyard
Frontyard
How many square feet of food-producing garden do you have?: 
4000ft.²
When did you begin growing food at this site?: 
March, 2010